tag:blogger.com,1999:blog-5057554857278206909.post2406930564477748700..comments2023-10-31T06:13:33.486-03:00Comments on Espaço das delícias culinárias: Esfihas abertas (de carne e queijo), de Graciele ContaniSolange Limahttp://www.blogger.com/profile/06557506821467986865noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5057554857278206909.post-67094554316654235512015-07-01T08:38:53.518-03:002015-07-01T08:38:53.518-03:00Posso trocar a farinha de trigo por farinha de arr...Posso trocar a farinha de trigo por farinha de arroz?Anonymoushttps://www.blogger.com/profile/04940345873359049130noreply@blogger.comtag:blogger.com,1999:blog-5057554857278206909.post-40878942259112340512014-08-09T15:10:24.270-03:002014-08-09T15:10:24.270-03:00Adorei a esfiha, ficou otima!!!Adorei a esfiha, ficou otima!!!Anonymoushttps://www.blogger.com/profile/05919569669472706951noreply@blogger.com